No Reviews
You must be logged in to post a review.
Cheesy Panko Crusted Sweet Potato Skins
x
Print Options
Description
These are such a yummy replacement for your everyday potato side! My husband picked them up and ate them like french fries—that’s how good they are!
Ingredients
- 3 whole Small Sweet Potatoes, Scrubbed Clean
- 2 Tablespoons Olive Oil
- 6 teaspoons Coarse Sea Salt (more Or Less, To Taste)
- 6 Tablespoons Shredded Parmesan Cheese
- 6 Tablespoons Panko Bread Crumbs
- 6 Tablespoons Plain Greek Yogurt
- 2 Tablespoons Chopped Curly Parsley
Preparation
Preheat oven to 400ºF.
Cut sweet potatoes in half lengthwise, set on a baking sheet cut side up, and bake for 45–60 minutes, or until fork tender. Remove from the oven and let cool. Once cool enough to handle, scoop out sweet potato flesh, leaving some of the flesh in the skin. Save the flesh for another use, or discard.
Flip skins over so skin side is up. Brush with olive oil and sprinkle with sea salt, then bake for 10 minutes. Flip, brush insides with olive oil, and bake for 10 more minutes.
Remove skins and place 1 tablespoon of cheese in each, topping with 1 tablespoon of panko. Place back in the oven for 2–3 minutes, or until cheese is melted and panko is golden brown. Remove and top with Greek yogurt and garnish with parsley.
Serve with anything you’d normally serve with potatoes!
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.