Potato Hashbrowns combine with creamy soup, sour cream and cheese to produce a mouthwatering addition to any meal!
1) Preheat oven to 350 degrees and grease a large casserole dish.
2) Combine all the ingredients in a large bowl until blended.
Note: I always just put a few squeezes of Ranch dressing in, so the 4 oz. is a complete guess. If it looks like it needs more, add up to 6-8 oz. of total Ranch dressing (that’s about 1/2 a bottle).
3) Spread into the greased casserole dish and even out the
top.
4) Put on your toppings—options are unlimited, but I would suggest:
– Crushed potato chips
– Crushed corn flakes
– French fried onions
– Cheese
– Bread crumbs
5) Put into the oven for 60-90 minutes. Mine usually go for about 1 hour, 15 minutes.
6) Prepare for a cheesy, potato-ey goodness!
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Delicious! It was a big hit with my family. I used cream of mushroom and french fried onions on top.
This was very good and very simple to make. I used cream of celery for the soup and Panko bread crumbs for the topping.
by Beth Pierce in
Sides
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Sides
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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