Grits are your friend. Especially the cheesy variety. Love the slightly sweet bite of the corn running through these and the bump of nutrition from the kale.
Combine chicken broth and half-and-half. Bring to a boil in a medium size saucepan. Whisk in grits to combine, making sure there are no clumps; stir in kale. Reduce heat, cover and simmer for 5-7 minutes (or as recommended on package). Whisk in cheese until melted; stir in corn and heat through. Taste for seasoning, adding salt and pepper if desired.
Garnish with green onions.
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I followed this recipe precisely, and it was awesome!! I later added some breakfast sausage (even though we had it for dinner), just because I needed to cook it and we didn’t have anything else with it. It definitely did not need the sausage. I’ll be making this again for sure!!
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