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Cheesy Creamed Spinach
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Description
Emphasis on cheesy. In a good way.
Ingredients
- 1 clove Grated Or Mince Garlic
- ½ teaspoons Crushed Red Pepper (optional)
- ½ teaspoons Salt
- ¼ teaspoons Smoked Paprika
- 3 ounces, weight Cream Cheese
- 1 pound Fresh Spinach Leaves
Preparation
Add all the ingredients but the spinach into a skillet over medium heat. Stir to toast the spices and melt the cream cheese.
When the cream cheese is nearly melted, add all the spinach and toss for 2-3 minutes until just starting to wilt. Turn the heat off the skillet and taste: add more of any spices that you’d like.
Serve immediately—the spinach will be very hot and continue to wilt in its own juices. Enjoy!
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