No Reviews
You must be logged in to post a review.
Cheesy Cornflake Potatoes
x
Print Options
Description
Sprinkled with a buttery, cornflake topping, these cheesy potatoes shamelessly tempt you to have a second helping.
Ingredients
- 12 ounces, weight Frozen Hashbrown Potatoes, Thawed
- 1 can (10 Oz. Size) Cream Of Chicken Soup
- 1 can (10 Oz. Size) Cream Of Mushroom Soup
- 8 ounces, fluid Sour Cream
- 2 cups Shredded Cheddar Cheese
- 2 cups Cornflakes, Crushed
- 1 Tablespoon Butter, Melted
Preparation
In a large bowl mix the soups, sour cream, and shredded cheese. Stir until well combined. Add the thawed hashbrown potatoes, and stir until thoroughly mixed. Pour the potato mixture into a 9 x 13 dish, or one of similar size. Put the cornflakes in a medium sized bowl, and coarsely crush. Melt the butter, and pour over the cornflakes. Stir to mix. Sprinkle the cornflake mixture over the potato mixture, making sure the potatoes are evenly covered. Bake at 350F for one hour.
More Recipes from Amber {Sprinkled With Flour}
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.