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Cheesy Baked Corn
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Description
A simple, cheesy corn dish that is a breeze to make and a perfect side dish for your holiday party.
Ingredients
- 16 ounces, weight Bag Frozen Corn
- 2 ounces, weight Goat Cheese
- 1 Tablespoon Butter
- 2 Tablespoons Non-fat Milk
- ¼ cups Cheddar Cheese
Preparation
Preheat oven to 350ºF. Spray a baking dish with cooking spray; add corn and scatter goat cheese in the corn.
In a microwave safe bowl, add butter and melt for about 20 seconds. Add the milk, mix well. Pour butter mixture over corn. Sprinkle corn with cheddar cheese; mix well.
Cover baking dish and bake for about 35 – 37 minutes or until corn is cooked and cheese is melted. Serve warm.
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