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This is not your regular Kraft macaroni Your kids/family/friends will never want box-style macaroni again. This macaroni is loaded with cheese yet remains creamy.
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. Fill a large pot with salted water and bring to a rolling boil over high heat. Once the water is boiling, add the pasta of your choice, until cooked al dente (about 8 minutes).
3. Drain the pasta in a colander and transfer to a large mixing bowl.
4. Add the remaining ingredients (cheese cubes, cheddar cheese soups, sour cream, parmesan cheese, milk, pepper, butter) and mix well.
5. Pour into the prepared baking dish.
6. Bake in the preheated oven until bubbling, about 20-30 minutes.
Enjoy!
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