Spicey deviled eggs with a tangy twist.
Boil eggs for 10 minutes. After taking off the stove, pour a cup of ice in the pot. Let stand for about 10 minutes then peel under trickling lukewarm water.
Scoop out egg yolks with a spoon into a small mixing bowl. Break up yolks with a fork until flaky. Add mayo, capers, salt and pepper. Mix well and spoon mixture back into egg whites. Sprinkle cayenne on top of eggs to taste.
I love the extra tangy flavor of the capers, so I add another tablespoon. These are fabulous and different.
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These were great. Everyone kept asking “What is in there?”. They loved the kick and the taste of the capers! Great idea!
Delicious! I had to add extra capers and a bit of dijon. So much more flavorful than traditional deviled eggs, in my opinion. Thanks for sharing! Will definitely be making this again!
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