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Cauliflower with Lemon Mustard Butter

by on February 19, 2013 in Sides, Vegetables February 19, 2013 SidesVegetables
See post on Shelbi Keith’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Extreme flavor in this sauce. It would be good over any veggie. I am just on a cauliflower kick!

Ingredients

  • 1 head Cauliflower
  • 2 pinches Kosher Salt
  • 6 Tablespoons Butter
  • 2 Tablespoons Lemon Juice
  • 1-½ teaspoon Lemon Zest
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Parsley

Preparation

Preheat oven to 400ºF.

Chop cauliflower into florets. Layer cauliflower onto baking sheet. Sprinkle with kosher salt. Roast for 15 minutes.

While cauliflower is roasting, melt butter in saucepan. Stir in lemon juice, zest and mustard. Heat through and remove from heat.

Remove cauliflower from oven, drizzle sauce over the florets. Place back in the oven for 10 more minutes.

Remove and serve topped with freshly chopped parsley.

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Beignets&Lattes on 11.19.2017

This was great!

One Review

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Beignets&Lattes on 11.19.2017

Easy and really good. I served it with Tandoori chicken and naan bread. Yum

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