No Reviews
You must be logged in to post a review.
Cauliflower Rice
x
Print Options
Description
It seems like cauliflower is the popular vegetable at the moment. I love it raw and made into rice. My version of this rice can also be made into fried rice with diced vegetables and egg. Or it can take the place of rice in a stuffed pepper. The best thing about cauliflower aside from its versatility is that it is available year round. Serving size will depend on the size of the cauliflower.
Ingredients
- 1 head Cauliflower, Cored
- 2 Tablespoons Refined Coconut Oil
- 1 whole Shallot
- 1 teaspoon Minced Garlic
- ½ teaspoons Celery Seed
Preparation
Chop cauliflower and put it through a food processor a little at a time.
Add refined coconut oil into a large saute pan and heat over medium-high heat. Chop shallot and add it into the pan. When the shallot is softened and almost cooked to your liking, add the garlic and allow it to soften for a minute. Add the processed cauliflower and celery seed into the pan. Mix until all ingredients are blended. Continue cooking and stirring until cauliflower is softened to your liking.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.