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Carrot Souffle
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Description
Impressive-sounding, but easy to make!
Ingredients
- 1 pound Carrots
- ½ cups Melted Butter
- ½ cups Sugar
- 2 Eggs
- 2 Tablespoons Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
Preparation
Steam carrots until very soft. Depending on the texture you want, puree cooked carrots in blender or mash them with a potato masher. Blend in butter using a mixer, then add the rest of ingredients and mix well.
Bake at 350ºF for 35-45 minutes.
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