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Carrot Cilantro Salad
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Description
If you don’t have a food processor to shred the carrots, you can shred the carrots using a cheese grater or replace them with 3 1/2 cups pre-shredded carrots.
Ingredients
- 2 Tablespoons Unsalted Butter
- 6 whole Large Carrots, Shredded
- 2 teaspoons Ground Coriander
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Lime Juice
- ¼ cups Fresh Cilantro, Minced
Preparation
Melt the butter in a large skillet over medium-low heat. Add the carrots and stir well with a spatula to coat the carrot shreds with the butter.
Add the coriander, brown sugar and lime juice, stirring again to coat the carrots. Cook, stirring often, over medium-low heat until the carrots are softened and beginning to brown.
Transfer the carrots to a serving bowl and toss with the fresh cilantro. This salad can be served warm or cold.
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