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Carolina Red Slaw
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Description
Carolina Red Slaw isn’t red because of the cabbage; it’s (slightly) red due to the addition of ketchup! Don’t knock it ’til you try it–this slaw is bright, crunchy and irresistible.
Ingredients
- 5 pounds Shredded Green Cabbage (2 To 3 Whole Heads Of Cabbage)
- 1-½ cup Ketchup
- 5 Tablespoons Apple Cider Vinegar
- 1 cup Sugar
- 2-½ teaspoons Salt
- 2 teaspoons Black Pepper
- 1 teaspoon Cayenne Pepper
Preparation
Chop the cabbage into thin strips and place in a large bowl.
In a separate bowl mix the rest of the ingredients until smooth.
Pour the dressing over the cabbage and mix well.
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deepsreddy@everydaydelightful on 3.24.2011
I love Carolina slaw! thanks for posting the recipe.