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Candied Turnip
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Description
Sweet, lightly spiced bites of turnip that turn a plain root vegetable into a treat!
Ingredients
- 1 whole White Turnip
- ¼ cups Sugar
- 1 Tablespoon Water
- ¼ teaspoons Turmeric
- 1 pinch Cayenne
- 1 pinch Salt
Preparation
Peel and chop turnip in to 1/2″ cubes. Blanch the turnip in boiling salted water until tender-crisp, about 3-4 minutes. Drain well.
In a small, heavy-bottomed pan over medium heat, cook the remaining ingredients, stirring occasionally until it is thick and large “foamy” bubbles appear (250°F).
Stir in the turnip and continue to cook, until the water has reduced, and the turnip is coated in a caramel, about 5 more minutes.
Remove from the heat and serve hot.
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