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Candied Carrots
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Description
So easy, and your taste buds will love you!
Ingredients
- 16 ounces, weight Bag Baby Carrots
- 2 Tablespoons Butter
- ¼ cups Brown Sugar
Preparation
Place carrots in pot of boiling water for 30 minutes or until tender.
Drain and return to pot, turn heat to low. Add butter & brown sugar, stir until melted and carrots are well coated.
Enjoy!
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chemicalpink on 8.18.2009
These were totally awesome – a big hit with both myself and the husband. I used carrot medallions instead of baby carrots, and added some more brown sugar, since the carrots aren’t as sweet as baby carrots, but this is definitely a recipe I’m keeping!