Calibacitas

Prep:

Slice squash & zucchini into rounds not too thin
chop onion
seed & chop jalapenos
core tomatoes & remove seeds, then chop

Directions:

Saute chopped onion & jalapeno in butter for 2 minutes, then add minced garlic and saute for 1 minute.

Next add zucchini & squash and stir together. Saute for 15-25 minutes until squash & zucchini become tender, stirring occasionally.

Remove from heat, add tomatoes, salt & pepper to taste. Stir in cheese & serve.

You could also use green chiles or habaneros.