No Reviews
You must be logged in to post a review.
Cajun Green Beans
x
Print Options
Description
I have made these green beans for a decade and they are always a hit. I think the secret is plunging them into ice water before cooking.
Ingredients
- 2 Pounds Fresh Green Beans
- 1/4 Cup Butter
- 1 Cup Chopped Onion
- 2 Cloves Garlic, Minced
- 1 Teaspoon Cajun Spice
- 1/8 Teaspoon Freshly Ground Pepper
- 1 Teaspoon Chopped Dillweed
Preparation
Wash beans; trim, and remove strings. Add water to depth of 1 inch in a large Dutch oven; bring to a boil. Add beans. Cover. Reduce heat, and simmer 10 to 12 minutes until beans are crisp-tender and bright green. Drain beans. Submerge beans into ice water; drain and set aside.
Melt butter in Dutch oven; add chopped onions and garlic. Cook over medium heat, stirring constantly, until onions are crisp-tender. Add beans and remaining ingredients and cook until beans are thoroughly heated. Cook to desired tenderness.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.