Add a zing to twice-baked potatoes by adding buttermilk and ranch dressing mix. Your family will love you for it!
Preheat oven to 375ºF. Bake potatoes directly on the oven rack (no pan) for an hour. Check for doneness by inserting a fork. It should come out easily.
For filling, mix the rest of the ingredients together in a mixing bowl.
When potatoes are done, slice them in half lengthwise, scooping out the innards, but leaving a bit for support. Put potato insides into the filling mixture. Mash with a potato masher until pretty creamy. Spoon back into potato shells and bake for 15 minutes in a 375ºF oven.
Remove and enjoy!
You must be logged in to post a review.
I made these tonight. I didn’t measure the ingredients (I just dumped) and I added garlic powder and used seasoned salt instead of regular salt and they were beyond!!!!!!!! I think this is a no fail potato recipe. I think next time I might try to use this for regular mashed potatoes. SOOO delicious!! Thanks for sharing!!
by Beth Pierce in
Sides
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Sides
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Courtney on 12.11.2009
Thanks for showing that you can use ranch dressing in twice baked potatoes, I swear that my local BBQ joint must be adding ranch dressing.
Katapillar on 10.7.2009
Oh my goodness, these look SO good. I will be making these super soon!