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Bulgur Wheat Succotash
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Description
If you’re tired of serving the same side dishes night after night, you might want to give bulgur wheat a try. For this recipe, I cook 10-minute bulgur in chicken stock with a little salt and butter, then mix with a colorful variety of veggies resulting in a very tasty and attractive side dish.
Ingredients
- ¾ cups Chicken Stock
- 1 Tablespoon Butter
- ¼ teaspoons Kosher Salt
- ¾ cups 10-minute Bulgur Wheat
- ½ cups Frozen Corn, Thawed
- ½ cups Frozen Lima Beans, Thawed
- 2 Tablespoons Chopped Scallions
- 2 Tablespoons Chopped Red Bell Pepper
Preparation
Bring chicken stock, butter, and salt to a boil in a medium-sized pot. Stir in 10-minute bulgur wheat; reduce heat to low and cover for 10 minutes or until all the chicken stock is absorbed. Add the corn, lima beans, scallions, and red pepper; mix well and serve.
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