Brussels Sprouts with Maple Syrup & Walnuts

Add sprouts and vegetable oil into a large skillet and cook over a medium heat for about 8 minutes. Stir them occasionally to prevent sprouts from burning, but slight browning and charring is OK. At the end your oil will be gone so you will need to stir more frequently. The sprouts will start to fall apart a little bit and this is exactly what you want.

Reduce the heat to low and add onion powder, salt, walnuts and maple syrup. Stir well and cook for an additional 10 minutes, stirring occasionally. Serve hot and enjoy.