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Brussels Sprouts with Fresh Cranberries
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Description
Sweet and savory Brussels sprouts sauteed with fresh cranberries and flavored with fresh orange juice and brown sugar and tossed with chopped pecans.
Ingredients
- 1 Tablespoon Olive Oil
- ½ Tablespoons Garlic, Minced
- ½ cups Thinly Sliced Onion
- 1 pound Brussels Sprouts, End Removed, Thinly Sliced
- ½ cups Fresh Cranberries
- 1 whole Orange, Zest And Juice
- 1 Tablespoon Brown Sugar
- Salt And Pepper, to taste
- ¼ cups Pecans, Roughly Chopped
Preparation
In a skillet over medium heat add olive oil, garlic and onion. Cook for about 5 minutes or until tender. Add Brussels sprouts and cranberries. Mix together and cook until cranberries start to pop, about 5 minutes. Add orange zest and orange juice, mix well. Sprinkle the brown sugar over the top and mix well. Stir until heated through.
Add sprouts to a bowl and season with salt and pepper if desired. Toss in pecans. Serve warm.
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