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Browned Butter Honey Carrots
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Description
Savory and sweet, these kid-friendly carrots are a perfect complement to your favorite meal.
Ingredients
- 5 Large Carrots, Peeled And Sliced On The Bias
- ¼ cups Water
- 2 Tablespoons Butter
- 2 teaspoons Honey
- Salt And Pepper, to taste
Preparation
Combine carrots and water in a covered saute pan and steam over medium-high heat for 3–4 minutes, until carrots start to soften. Remove the cover and allow the remaining water to cook off.
Add the butter, lower heat to medium-low, and cook for 3–4 minutes more, stirring frequently. Be careful not to let the butter burn. Add honey, cook for 1 minute more, then season with salt and pepper and serve.
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