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Broccoli Salad
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Description
Broccoli, bacon, and golden raisins! What more do you need?
Ingredients
- 4 cups Broccoli Florets
- ⅓ cups Golden Raisins
- ⅓ cups Red Onion, Chopped
- ⅓ cups Chopped Walnuts Or Pecans
- 4 slices Bacon, Cooked And Crumbled
- 1 cup Mayonnaise
- ⅓ cups Sugar
- ⅓ cups Vinegar
Preparation
In a large bowl, combine bite-size broccoli florets, raisins, chopped onion, chopped nuts, and crumbled bacon. In a separate bowl, combine mayonnaise, sugar, and vinegar. Mix well. Store both in the refrigerator until you’re just about read to eat. Pour the dressing on the broccoli and serve!
Note: I frequently use more vinegar and less mayo because I like it more tart. You can also substitute some of the mayo with low-fat sour cream.
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cookbooked on 4.25.2011
This salad is always a hit. We use hulled sunflower seeds in lieu of pecans or walnuts. Once I even used hulled pistachio nuts when sunflower seeds were sold out (very pricey though!) Thanks for sharing this with those who haven’t tried it yet. It’s a must-have for salad and/or broccoli lovers.