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Broccoli-Cream-Cheddar Bake
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Description
Delicious side dish with any main course.
Ingredients
- ¼ cups Light Cream
- ¼ cups Whole Milk
- 2 Tablespoons Lightly Salted Butter, Melted
- 1 teaspoon Cornstarch
- 12 ounces, weight Fresh Or Frozen Broccoli Florets (If Frozen, Thaw First)
- 1 cup Shredded Cheddar Cheese
- Salt And Black Pepper To Taste
Preparation
Preheat oven to 400ºF.
To an 8×8 inch nonstick baking dish, add cream, milk, melted butter, and cornstarch. Whisk together well to combine. Add broccoli florets, salt and pepper, and stir gently to mix. Add shredded cheddar cheese evenly on top, cover dish with foil, and bake 15 minutes. Remove foil nd bake an additional 5 minutes.
Serve and enjoy!
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