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Broccoli Casserole
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Description
A quick and easy weeknight casserole.
Ingredients
- 12 ounces, weight Frozen Broccoli Florets
- 2 cups Frozen Shredded Hash Browns
- 1 cup Shredded Cheddar Or Your Favorite Cheese
- ½ pounds Bacon. Fried, Drained And Crumbled
- 1-½ cup Heavy Whipping Cream
- ¼ cups French Fried Onions For Top
- ¼ cups Shredded Cheddar Cheese For The Top
Preparation
Preheat oven to 350 F. In a 2-quart greased baking dish layer the frozen broccoli, frozen hash browns, the first amount of cheese and the bacon. Next pour heavy whipping cream evenly over the top of the casserole. Cover with foil and bake for about an hour, or until broccoli is soft. Remove dish from oven. Remove the foil, add french fried onions and the remaining cheese and bake for another 10 minutes.
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