Broccoli and Mushroom Sauté

Heat the olive oil in a large skillet over medium heat. Add the chopped shallots and garlic and sauté for 2 minutes or until they start to turn translucent. Add the mushrooms and sauté for about 10 minutes or until they are lightly browned. Add sherry to the pan and cook (stirring often) until the liquid has evaporated. Add broccoli, salt, and broth to the pan, stir to combine. Bring the liquid to a boil, cover and cook for about 5 minutes or until the broccoli is cooked but still a little crisp. Season with pepper.