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Blasted Broccoli
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Description
My all-time favorite broccoli. Simple and delicious, with a slight kick.
Ingredients
- 2 pounds Broccoli Cut Into Florets
- 4 Tablespoons Olive Oil, Divided
- 1-½ teaspoon Salt, Divided
- 1-½ teaspoon Ground Black Pepper, Divided
- 4 cloves Garlic, Minced
- 2 Tablespoons Crushed Red Pepper
Preparation
Preheat oven to 450ºF.
On a cookie sheet (I cover mine in foil to reduce the mess), toss together broccoli, 3 tablespoons olive oil, 1 teaspoon of salt and 1 teaspoon of pepper.
Roast for 15 minutes.
Meanwhile, stir together the remaining 1 tablespoon olive oil, minced garlic and crushed red pepper.
After broccoli roasts for 15 minutes, toss with the olive oil, garlic and crushed red pepper mix. Roast for 9 more minutes. Season with remaining salt and pepper.
Enjoy!
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