This is the only way this picky eater will take her cooked carrots.
Cut baby carrots in half. In a saute pan over medium high heat, combine butter, brown sugar and salt. Stir until well incorporated and smooth. Add carrots and toss to coat. Turn heat to medium and cover pan with a lid. Cook for 10 minutes or until carrots are tender. Remove from heat and add cracked pepper to taste. Toss and serve.
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Everyone loved these at our Christmas Eve dinner! They were the perfect accompaniment to our glazed ham and they tasted delicious! Cooking the carrots in the glaze ensures that the sweet, yummy flavor permeates the entire carrot.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
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Serves: 4 Level: Easy
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Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
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jackiebhere on 3.18.2010
Well…without completely echoing your previous review…YUMMY!!!! So good and so easy!
Jesse Green on 3.5.2010
These were really good and SO easy!