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Black Bean and Corn Succotash
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Description
This side dish can be served hot or cold—it’s very versatile. It makes a great filling for pita bread sandwiches!
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Small Red Onion, Diced
- 2 cloves Garlic, Minced
- 6 ears Fresh Corn, Shucked And Kernels Removed From Cobs (or Sub A 10 Oz. Bag Of Thawed Frozen Corn For The 6 Ears)
- ½ cups Water
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 1 pint Cherry Tomatoes, Halved
- 2 whole Green Onions, Thinly Sliced
- 3 teaspoons Dried Cilantro (or 3 Tbsp Fresh Cilantro, Chopped)
- 2 Tablespoons Fresh Lime Juice
- Salt And Pepper, to taste
Preparation
1. Heat oil in a saute pan over medium-high heat. Add the red onion and cook until softened, about 4 minutes. Add the garlic and cook for another 30 seconds.
2. Add the corn and water. Cook, stirring occasionally until tender, about 5 minutes.
3. Add the black beans and tomatoes and cook until just heated through, about 5 minutes longer.
4. Remove from heat and stir in the green onions, cilantro, and lime juice. Season with salt and pepper to taste.
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