Black Bean and Corn Salad

Start a pot of salted water boiling for the corn. Once lightly boiling, add the corn and let them cook for 3 minutes. Shock the corn in an ice bath once done and then drain on paper towels. Prep all other veggies and the beans and add them to a large bowl. Once the corn is drained, carefully cut the kernels off the cob and add to the bowl. Squeeze the lime juice into the mixture and add the olive oil and cilantro. Add some salt and pepper, stir, and taste to see if you need more. You don’t want too much; I added about 1/2 teaspoon of each. Let sit for 15 minutes or so and then serve.