Bird Egg Shell Beans

In a large skillet over medium high heat, cook bacon until fat is rendered and bacon is brown; remove bacon and keep drippings in pan.

In the same skillet, saute onion, jalapeno, and salt and pepper in rendered bacon fat, stirring frequently, until onions are translucent. Add garlic and saute for a minute or two until garlic is fragrant. Add beans, water, and reserved bacon to skillet and bring to a boil, then reduce heat to low, cover, and simmer for 30–40 minutes until beans are tender.

Remove cover and increase heat to medium, stirring frequently, until most of the liquid is absorbed. Add butter and stir until melted. Taste carefully and add more salt if needed (I need to add an additional 1/4 teaspoon of kKosher salt).