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Better Green Bean Salad
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Description
A light, tasty salad that will liven up any summer cookout.
Ingredients
- ½ pounds Green Beans, Trimmed And Chopped Into Bite Size Pieces
- 1 whole Large Yellow Squash, Sliced Lengthwise
- 1-½ Tablespoon Olive Oil, Divided
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 2 Tablespoons White Vinegar
- 1 teaspoon Honey
- ½ Tablespoons Dijon Mustard
- ½ teaspoons Dried Savory
- 2 whole Large Tomatoes, Chopped
- 2 Tablespoons Thinly Sliced Fresh Basil
Preparation
Place green beans on a piece of foil. Lightly coat green beans and squash with ½ tablespoon olive oil, salt, and black pepper.
Preheat grill to medium-high heat. Place foil with green beans and squash on the grill. Cook, covered, until green beans are beginning to soften and squash is lightly charred on both sides (flip the squash after about 3–5 minutes). Remove from heat. Let cool. Chop squash into bite size pieces.
In a large bowl, mix together vinegar, remaining olive oil, honey, mustard, and dried herbs. Add green beans, squash, tomatoes, and fresh basil to the bowl. Gently toss. Can be served immediately or chilled.
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