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Best Darn Mashed Potatoes
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Description
Oh, if only I had the words to explain the absolute party that happens when I’m shoving a hefty spoonful of mashed potatoes in my mouth. I’m going try though. To put it simply, they rock. So delicious and easy to make.
Ingredients
- 13 whole Large Idaho Potatoes, Skinned, Chopped
- 4 Tablespoons Butter
- 1-½ Tablespoon Onion Powder
- 2 Tablespoons Unsweetened Almond Milk
- Your Favorite Toppings, To Serve
Preparation
Clean, skin and chop potatoes (I cut mine into quarters).
In a large pot, add chopped potatoes. Fill pot with enough water until potatoes are covered. Bring to boil over medium-high heat and cook until potatoes are tender and fall off when pierced with a fork, about 25–30 minutes. Drain water, leaving about 1/4 cup water remaining in pan.
Add butter, onion powder and almond milk. Mash or use an immersion blender until smooth.
Top with your favorite toppings!
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