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Roasted broccoli, with peppers and garlic mixed with olive oil and lemon juice.
• Preheat oven 200 degrees
• Chop broccoli into florets, make sure the broccoli is completely dry – if not pat with kitchen paper
• Chop red and yellow pepper into rough chunks
• Roughly chop garlic cloves
• Place broccoli, peppers and garlic into a roasting tin
• Add the olive oil and generous sprinkling of salt and pepper and toss all together
• Roast in the over for about 25mins (or until some of the tops of the broccoli turn brown)
• Remove from the oven and sprinkle a generous handful of the parmesan over the top of the broccoli mixture add the juice from half a lemon
• Mix, serve and enjoy!
4 Comments
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angelakd on 4.22.2010
I made this as a side item on Easter for a big get together, it was a hit, had many people ask for the recipe. Thanks for sharing!
pieringpower on 8.19.2009
This was a great recipe! I had to cook it longer than 25 minutes, but once it was done, YUM!! Thx!
pterra2008 on 8.5.2009
Is that oven temp. right? I roast my veggies all the time and 200 just isn’t gonna do it. You may want to correct that.
Queenk on 8.1.2009
Being a veggie hater I’m always on the prowl to find a recipe that makes them taste like chocolate…
I absolutely LOVED this dish!!! The colors were wonderfully inviting and the taste of the veggies didn’t disappoint – I’ve added it to my list of favorites.
Thank you so much Emma!