BBQ Black Beans

Mrs. Farnsworth on 10.27.2012

This was a fail. These beans were nothing but sweet. Like a molasses soup almost. I think the ingredients are a great start but the proportions made it entirely inedible. I also think a hour cook time for canned beans is waaaay too long. They became mushy even with the simmer on low. I also think there was too much liquid added to recipe. Next time I’ll try 1/4 cup of brown sugar and just 1 cup chicken stock and no water and the whole 4 oz can of chilies and only simmer for 20 minutes while the rest of my food cooks.