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Basic Dumplings (for Chicken Fricot)

by on July 18, 2009 in Sides July 18, 2009 Sides
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Just your basic dumpling recipe – great with my recipe for Chicken Fricot!

Ingredients

  • 1 cup Flour
  • ½ teaspoons Salt
  • 1 Tablespoon Baking Powder
  • ½ cups Cold Water
  • ½ teaspoons Favourite Herb [summer Savory, Thyme, Sage] Optional

Preparation

(You can add some of your favourite herbs to this recipe.)

Combine flour, salt and baking powder in a bowl.

Slowly add cold water, mixing gently.

Drop spoonfuls of the dough into the fricot during the last 10 minutes of simmer time. These expand a fair bit, so you may want to test different amounts until you find one you prefer. I tend to use a scant tablespoon.

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kimmouse on 9.17.2010

I made a vegetarian fricot (no chicken) and used this dumpling recipe for it. They came out fluffy and absolutely perfect!

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kimmouse on 9.17.2010

I made a vegetarian fricot (no chicken) and used this dumpling recipe for it. They came out fluffy and absolutely perfect! My husband’s mom used to make this for him and I’m sure it brought back memories.

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