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Balsamic Roasted Turnips with Thyme
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Description
CSA box challenge: Balsamic Roasted Turnips with Thyme!
Ingredients
- 2 cups Turnips, Peeled And Cut Into 1x2-inch Pieces
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Aged Balsamic Vinegar
- ½ teaspoons Dried Thyme
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Ground Black Pepper
- Garnish: Chopped Parsley
Preparation
Preheat the oven to 400 F. Place prepared turnips on a shallow rimmed sheet pan. Combine olive oil, balsamic, thyme, salt, and pepper in a bowl and mix well. Pour dressing over turnips and toss until completely coated. Arrange turnips in a single layer on the pan and roast for 30-40 minutes, turning them over halfway through cooking time. Sprinkle with chopped parsley just before serving.
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beaches on 6.1.2014
That looks fantastic. I love turnips. Can’t wait to try