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Balsamic Glazed Collard Greens
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Description
15-minute healthy collard green recipe.
Ingredients
- 16 ounces, weight Collard Greens
- 1 teaspoon Canola Or Olive Oil
- ¼ teaspoons Freshly Ground Pepper
- ¼ cups Balsamic Vinegear
- ⅓ cups Dried Cranberries
- ¼ cups Toasted Pecans
Preparation
In a large nonstick skillet, cook collards in hot oil over medium heat for 3 minutes or until wilted slightly. Add pepper and drizzle with balsamic vinegar, tossing gently until combined. Top with cranberries and pecans, mixing well. Serve immediately.
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redheadedfoodie on 2.2.2011
this sounds good, i love greens! I’ll have to try this one!