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Easy, healthy, and highly snackable.
Preheat the oven to 400 degrees F.
Cut zucchini into thin sticks.
In a small bowl, beat the egg white and season with salt and pepper.
In a Ziplock bag, place the breadcrumbs and garlic powder; shake well to combine the mixture.
Spray a cookie sheet with cooking spray and set aside.
Dip the zucchini sticks into the egg and then place into the bread crumb bag, a few at a time and shake to coat. Place the breaded zucchini in a single layer on your prepared cookie sheet. Repeat with all of the remaining zucchini sticks. Spray more cooking spray on top of the zucchini sticks.
Bake for 20 – 25 minutes, or until golden brown. Serve with some marinara sauce for dipping.
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singleindakitchen on 6.18.2011
this sounds great! How long do they last after making if left in the fridge?