Baked Zucchini Fries

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

9 Reviews

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Tammi on 8.6.2013

These were a big hit at my house. Great alternative to French fries! Will definitely be making these again. I think I will try the other reviewers idea of using some Parmesan cheese to cut down the carbs.

Helen on 7.15.2013

These were ok mine didn’t brown and were not very crispy my family liked them. I don’t think I will make them again.

Cathy Bray on 11.23.2010

My oven is broken so i had to fry them so they were really crispy. The seasonings were perfect and OMG if you dip them in Ree’s ranch dressing they are amazing!! I am so going to use your seasonings in the breading to make deep fried dill pickles….drool

jcounseller on 11.4.2010

Mine weren’t crispy, but tasted great. All three kids ate them, even my “picky” child. Would definitely make them again. But might cut the zucchini in rounds instead of lengths.

Abbierr on 9.2.2010

Yummy! I used grated parmesan instead of breadcrumbs and heavy cream for the milk to work with my low-carb life. Perfect side to just about anything. Now, if I could just get certain people to keep their mitts off them so I could eat some!

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