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Zucchini and squash topped with olive oil and parmesan.
Preheat oven to 375ºF. Spray 8×8 baking dish with cooking spray.
Mix together garlic, olive oil and dressing mix. Place squash and zucchini into a gallon-sized Ziploc bag and toss with seasonings. Pour into baking dish and top with Parmesan.
Bake for 30 minutes.
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