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Baked Sweet Potato Fries with Curry Cilantro Mayo
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Description
Healthy baked sweet potato fries dipped into an addicting curry cilantro mayo! So delicious and gluten-free with a vegan option.
Ingredients
- 1 whole Large Sweet Potato, Or Two Small
- 2 teaspoons Olive Oil
- ½ teaspoons Cumin
- ½ teaspoons Paprika
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- ⅛ teaspoons Pepper
- FOR THE CURRY CILANTRO MAYO:
- 1 cup Vegenaise Or Mayonnaise
- 1-¼ teaspoon Curry Powder
- 2 teaspoons Fresh Lemon Juice
- 3 Tablespoons Cilantro Leaves, Finely Chopped
- 1 pinch Salt
Preparation
1. Preheat the oven 375ºF.
2. Peel the sweet potato, and cut into french fries.
3. Lay sweet potato fries on a large baking sheet and add olive oil and all spices.
4. Toss to coat and place into the preheated oven for 20 — 25 minutes, or until fries are cooked on the inside and starting to brown on the outside. Flip halfway through.
5. In a medium-sized bowl, add all of the mayo ingredients and mix until combined.
6. Once fries are cooled, dip in mayo and enjoy!
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