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Baked Potato Wedges
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Description
Easy recipe for some amazing potato wedges. So simple yet sooo delicious.
Ingredients
- 4 Medium Potatoes
- 1 teaspoon Paprika
- ¼ teaspoons Chili Powder (optional)
- ¼ teaspoons Garlic Powder (optional)
- Salt And Freshly Ground Black Pepper
- 3 Tablespoons Oil
- Green Onion To Garnish
Preparation
1. Preheat the oven to 220°C (425°F).
2. Cut the potatoes into wedges. Put the potato wedges into a large bowl. Sprinkle paprika, chili powder, garlic powder if using, salt, pepper and oil and toss gently to coat.
3. Lay the wedges in a single layer on a greased baking tray.
4. Bake for about 25-30 minutes until the wedges are golden brown and crispy on the outside. Serve garnished with green onions.
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