Sweet, hot and buttery! A delicious addition to almost any meal, and always requested at our family Thanksgiving dinners.
Combine first 5 ingredients and pour into a shallow buttered casserole dish. Mix butter with cracker crumbs and sprinkle over the top of the casserole.
Bake at 350F for 20 to 30 minutes.
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This is so much like my recipe that I am going to have to rate it. It is one of my favorite side dishes and have shared the recipe with so many people. You beat me posting it, Juanita!!
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rivergirl10 on 12.28.2010
Hey………I was going to post this recipe also! Same ingredients as mine, but differest amounts. Mine calls for 2 – 20 oz cans sliced pinapple, 2 cups cheese……a few more minor amts. It truly is a fabulous recipe. Mine came from Southern Living many years ago. I have another pineapple / cheese recipe that I will post and hope you two will try!
barnangel on 12.7.2009
I was just about to post this recipe. Mine calls for more sugar and I always use more cheese…and come to think of it – more butter. Sufficed to say – you can’t mess this up. It also doubles nicely in a 9X13.
Now, I know what you’re thinking…pineapple with cheese?! Funky combination. But you seriously have to try this – it’s VERY good!