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Baked Parmesan Garlic Mushrooms
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Description
These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic, basil, and Parmesan cheese. Easy to prepare and even better to eat, you will be making this side dish all the time!
Ingredients
- 4 cups Raw, Sliced Mushrooms
- 3 Tablespoons Olive Oil
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ½ teaspoons Garlic Powder
- ¼ teaspoons Dried Basil
- 2 Tablespoons Parmesan Cheese
Preparation
Preheat oven to 350ºF. Roughly chop mushrooms or leave whole, if desired.
In a large bowl, combine mushrooms, olive oil, salt, pepper, garlic powder, basil, and Paremsan cheese. Toss to combine, ensuring that mushrooms are evenly coated.
Spread mushrooms in an even layer on a large baking tray. Bake for 15–18 minutes, or until mushrooms turn a golden brown color.
Remove from oven and let cool for 5 minutes.
Enjoy!
Notes:
Mushroom will keep refrigerated, in an airtight container, for up to 5 days.
This recipe is easily adaptable to fit your tastes. Feel free to swap in different seasonings or types of mushrooms, if desired.
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