Baked Corn On The Cob

Preheat your oven to 400 degrees F. Tear off 12 squares of tinfoil, big enough to hold your corn cobs.

For each ear of corn, rub the cold butter all over each one. Sprinkle with salt and pepper, and then roll up in the tinfoil to seal it all in.

Bake for about 15 minutes. The time on this can be adjusted based on your own oven and tastes, but this time and temperature is what we like the best.

Allowing the corn to sit in the tinfoil for a little while after they’re done cooking helps improve the flavor as well.