Baked Corn Casserole

Preheat the oven to 375 degrees.

Start by shucking and removing the silks from the corn. Over a large bowl or pan, cut off the top half of the corn kernels. Then go back over the cob with the flat side of a knife and scrape all the milky liquid into the bowl with the kernels. Or you can save yourself this step and purchase some of the very fine pre-prepared corn in your grocery’s freezer case.

Combine the corn, milk, melted butter, eggs, salt and pepper. Stir everything together until well mixed.

Pour the mixture into a greased 8×8 pan. Cook for 45 minutes to 1 hour or until a knife inserted near the center comes out clean.

Enjoy!