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Baked Asparagus
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Description
If you think you don’t like asparagus, try this. It’s quick, easy, and delicious!
Ingredients
- Asparagus
- Olive Oil
- Salt (or Garlic Salt If You'd Like)
Preparation
Preheat oven to 400°.
Wash asparagus. Cut tips of ends off (on the non-leafy/ flowery side). Place in a large Ziploc bag. Drizzle with olive oil until lightly coated. Sprinkle in some salt to your liking. Close bag and toss.
Dump asparagus onto a baking sheet. Spread out, making sure none are on top of each other (they can touch, just don’t pile them).
Bake for about 10-12 minutes until cooked through to your liking (I like it crunchier, which takes 10 minutes, if you like them softer, leave in longer). I usually like to flip them over 1/2 way through. Cool slightly and enjoy!
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rivergirl10 on 1.8.2011
So simple and good. I usually saute aparagus, but we really enjoyed it baked also.