Bahamian Veggie Curry

Chop the garlic, onions, and red pepper and saute in a pot with olive oil.

Peel, and cube the carrots, butternut squash, potatoes and sweet potatoes.

Once the garlic, onions, and red pepper are tender, add the coconut milk, chicken stock, sweet potato, potato, carrots, butternut squash, curry powder, paprika— everything except the button mushrooms and scallions.

Let the potato, carrots, and other veggies cook until fork tender and add the sliced mushrooms and scallions. Serve over Basmati rice or crusty bread drizzled with olive oil.