3 Reviews
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linda21 on 4.9.2012
I served these on Easter and they are delicious. They won’t be just for holidays though!
Bacon Wrapped Caramelized Sesame Asparagus
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Description
Bacon makes it better.
Ingredients
- 1-½ Tablespoon Olive Oil
- ½ Tablespoons Toasted Sesame Oil
- 1-½ Tablespoon Brown Sugar
- 1 clove Garlic, Minced Or Pressed
- 1 bunch Asparagus, About 20-25 Spears, Woody Stems Removed
- 4 slices Thick Cut Bacon
- ½ Tablespoons Sesame Seeds
Preparation
Preheat oven to 400ºF. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray. In a small bowl, whisk together oils, brown sugar and garlic. Set aside.
Bunch together 5-6 asparagus spears and tightly wrap a piece of bacon around the bundle. Place on the wire rack seam-side down and repeat. Using a pastry brush, a spoon or even your hands (I did this), brush the spears thoroughly with the oil/sugar mixture. Give each bundle a hefty sprinkle of sesame seeds. Roast for 35-40 minutes, or until bacon is crispy. Serve warm.
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food orleans on 4.4.2012
This looks SO GOOD.